Instructions Single glass: In the serving glass glass, stir the simple syrup and lemon juice. Add ice and top with soda water and stir gently to combine. Garnish with lemon wedge and serve with ice (makes 10 ounces or 1 ½ cups). Pitcher: In a large pitcher, combine 1 ½ cups simple syrup, ½ cups lemon juice, and 6 cups soda water. Pourthe beer (or soda water/club soda) into the flour mix in the bowl and whisk until just combined. Coat the fish fillets first in the flour mix then in the batter. Carefully lower into the hot oil and fry for 7-10 minutes until the batter is golden brown and crisp. I only fry 1-2 pieces at a time to prevent the fish from sticking together. Heres how to make a gin gimlet cocktail ( see the full recipe quantities below ): Add gin, lime juice, and syrup to a cocktail shaker, and shake with ice. Pour into a glass and add a splash of soda water if desired. Garnish with a lime wheel. Placea bowl in the freezer alongside your soda. When you take the soda out, pop the cap slightly just like before, but this time pour the liquid into the frosty bowl. It'll freeze right before your eyes! You can even put your soda into a room temperature bowl and drop in a single ice cube. The whole thing will ice over like a magic trick. Instructions Combine the fruit punch and pineapple juice in a large punch bowl or pitcher. Just before serving, add the ginger ale or lemon lime soda. Scoop the sherbet into mounds and gently float across the top of the bowl. Top with fresh fruit if desired. Tea Tea is actually quite enjoyable when carbonated and doesn't fizz nearly as much as coffee or orange juice. Once again, fill the SodaStream bottle a little over halfway with chilled tea (the Whatthe science says. We already know that too much sugar is bad news. A 2019 study showed that the more sugar-sweetened drinks we consume, the greater our risk of early death from cardiovascular RYoeB.

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